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CERTIFICATION

 

 

Third party certification of any management system is essential if it is to be credible and enable your customers to feel confident that it is being followed appropriately.

 

What is Certification

Certification within Australasia is strictly controlled by the Joint Accreditation System - Australia New Zealand (JAS-ANZ) who licence formally accredited, certification bodies to certify organisations to the relevant Standard only where the auditors used have demonstrated industry experience. JAS-ANZ is a member of the International Accreditation forum which ensures certification is accepted throughout the world.


The types of certification available are:

  • ISO 9001
  • ISO 14001
  • AS 4801
  • ISO 22000 For Food Safety Management Systems
  • FSSC 22000 for Food Safety Management Systems
  • HACCP For Food Safety
  • ISO 27001 for Information Security Management Systems
  • ISO 50001 for Energy Management Systems
  • ISO 3834 for Welding
  • ISO 55001 for Asset Management Systems
  • NSQHS Standards for Health Management Systems
  • NSMHS for Mental Health Management Systems
  • ISO 17799 for Security Management Systems

Any business within the food industry must include HACCP in the certification of their quality management system.

 

The Certification Process

 

 

For further information:

 

JAS-ANZ
The JAS-ANZ Register lists certifications awarded by accredited certification bodies - www.jas-anz.com.au 
   
 TQCSI
The world's fastest growing certification body based on competitive fees and no-nonsense, credible auditing – www.tqcsi.com

 

 

ENQUIRE FURTHER

 

 

The Standards Have Changed


The new versions ISO 9001:2015 & ISO 14001:2015 have now been published.

 

JLB is offering half-day transition courses to give you a comprehensive understanding of the revised standards.

 

FIND OUT MORE

 

JLB TrackPlus


JLB TrackPlus is an electronic monitoring and reporting tool, specifically designed to simplify maintenance of management systems and demonstrate legislative ISO compliance.

 

FIND OUT MORE

 

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